OLHA O SAO JOAO AI GENTEEEEEEEEEEEEEEEEEEEEE !!!!! Eu tava doida por uma cocada e acabei adaptando uma receita ja que aqui nao achei coco sem acucar.
2 latas de leite condensado, 500 gr de coco ralado adocado e agua no olhometro o suficiente pra molhar o coco. Deixei o coco cozinhando na agua ate derreter todo o acucar e secar a caldinha que se forma, adicionei o leite condensado e mexi ate dar um ponto de fazer cocadas com uma colher. Ficaram bem macias. Uns amigos que vieram almocar comigo atacaram as cocadinhas que ficaram macias e puxa-puxa…
Brazilian cocada
2 cans of condensend milk 500 gr of shredded coconut, sweetened Cook the coconut with a bit of water to melt the sugar. Add the condensend milk until thick enough to make the cocadas with a spoon on a greased foil. I sprinkled with some roasted coconut ( the rest of the coconut from the package ) and it was YUMMI
PORQUE NOS SOMOS FELIZES
PORQUE EU O AMO MUITO
PORQUE A GENTE CUIDA UM DO OUTRO
PORQUE A GENTE SE DIVERTE COM QUALQUER COISA
PORQUE A GENTE ADORA FICAR JUNTO….
EM MEMORIA DOS QUE ESTAVAM NO VOO 477… QUE ESTEJAM “IN THE ARMS OF THE ANGELS”….
The Boat
I am standing upon the seashore. A ship at my side spreads her white sails to the morning breeze and starts for the blue ocean. She is an object of beauty and strength. I stand and watch her until at length she hangs like a speck of white cloud just where the sea and sky come to mingle with each other. Then someone at my side says, “There, she is gone.”
“Gone where?”
Gone from my sight. That is all. She is just as large in mast and hull and spar as she was when she left my side, and she is just as able to bear her load of living freight to her destined port. Her diminished size is in me, not in her. And just at the moment when someone at my side says, “There, she is gone!” there are other eyes watching her coming, and there are other voices ready to take up the glad shout, “Here she comes!” And that is dying.
- Henry van Dyke (1852 – 1933)
VIDALIA ONION!!!!!!!! Depois de 5 dias sem computador e me dando conta que nao vivo sem ele, vamos comemorar a volta do meu laptop com uma vidalia assada!!!!! Vidalia e aquela cebolona que o Outback frita. Mas essa que a gente faz em casa fica mil vezes mais gostosa!!! Da uns cortes nela que nem a do Outback, coloca um fio de azeite, sal, pimenta e caldo de frango ou carne, em po e sem sal. Assa no forno a 300 C por uma hora ou ate ficar bem macia. Pode tambem assar na churrasqueira por uns 50 minutos. Depois e so cair de boca!!!! After 5 days without my computer, I am back with a Baked Vidalia onion.Cut it like the one from Outback Restaurant, season it with olive oil, pepper, salt and sodium free beef or chicken bouillon. Bake it in the oven, 350F for one hour or in your Weber, for 50 minutes. E vamu que vamu !!!!
